Banto

ban(bàn)to(តុ) is a viet-cambodian food project in nyc.

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  1. It’s always summer in Southeast Asia. Banto popup dinner in Williamsburg, Sunday November 8 at 6:30pm. A collage of a floating market, grilled fish, and a street-side table.
  2. Banto November 8 menu. Bread: milk bread, black garlic butter, fermented chili. Salaw: cod, kabocha, snap peas, prahok, vegetable broth. Salad: pomelo, kohlrabi, pickled shinko pear, mint, dried shrimp, toasted rice. Twa koh moane teum: chicken wings stuffed with twa koh sausage, rice, spices, mi bompong, cubanelle aioli. XO pork chop: Berkshire pork, XO sauce, pork jus, watercress, lime vinaigrette. Branzino: charred branzino, green peppercorn, confit garlic, cilantro veloute. And dessert. view full-size image (opens in a new tab).

it’s always summer in southeast asia


williamsburg, brooklyn
120/pp

it's always summer! join us for our second popup! tickets include a 7-course family-style dinner + one complimentary drink.

rsvp ↗ (opens in a new tab)